Kitchen management and Haccp
See our solution for minimizing food waste and securing food safety
Fredman Food Tech services are created for restaurants of all kinds and sizes, regardless of whether you’re a small fine dining restaurant, a big fast food chain or a central kitchen.
We want to help you to save time by eliminating time consuming HACCP routine tasks.
The Fredman way to do HACCP is easy, digital and effective.
According to your goal, you can choose to turn your commercial kitchen in to a smart, premium or perfect kitchen
Step 1: Smart kitchen level – Digitalize your HACCP routines
Step 2: Premium kitchen level – Automate your HACCP measurements
Step 3: Perfect kitchen level – Lead your kitchen with knowledge
Our services are easy to use and easy to benefit from!
Fredman can help you to save time and improve food safety. Find out your perfect kitchen level and our suggestions for you.
Have you ever wished you had a tool that would monitor your kitchen, take care of HACCP, improve sales and help combat food waste? The kind of tool that takes care of food safety and quality. With Fredman Food Tech services your kitchen management and HACCP practices will become completely digital. Extensively automated temperature measurements are stored in and reported from a secure cloud service that also hosts plans and documentation for each kitchen. Reporting, notifications and alerts are simple, and our services even predicts maintenance needs.
Chefstein produces food and business intelligence 360°. Running multiple locations is a complex operation. Chefstein helps you control the day-to-day operations by placing all the right information across your chain in one place. Chefstein makes it easier to ensure unity across all your branches. It is all-in-one restaurant management software designed for kitchen professionals for multi location businesess.
Kitchen Robo provides kitchen knowledge and secures food safety 24/7. We attach fixed sensors that measure moisture and temperature into your cold rooms, vitrines, refridgerators, freezers and washers. Kitchen Robo saves the measurement data directly in your HACCP plan and sends you an alert if a critical HACCP point shows a discrepancy.
Digital HACCP service and mobile application that automates kitchen work flows
Temperatures, moisture and hygiene levels are measured with fixed Kitchen Robo sensors or with Fredman Pro mobile application and digital tools.
Fredman Pro service includes surface hygiene measurements, cleaning plans and scheduled tasks. You can measure the hygiene level of any surface and get the results immediately to Fredman Pro mobile application.
Track your food waste and save the data easily by using Fredman Pro mobile application. Analyse data by using Food waste report created by Chefstein®. You’ll improve quality and decrease food waste.
Track temperature measurements during transportation.
Totally paper free. No legal pads, no notes, no separate folders for plans.
With the Fredman Pro your kitchen management and HACCP practices will become completely digital. Extensively automated temperature measurements are stored in and reported from a secure cloud service that also hosts plans and documentation for each kitchen.
All data is collected to one place. You’ll react to malfunctions and changes faster, and you’ll even be able to predict maintenance needs. You’ll save time, resources and energy.
See how our customer HMSHost Finland has moved from papers and pens to digital HACCP.
How to avoid foodborne illnesses and secure food safety in commercial kitchens? See our solution.
See our customers success stories