STRIVE FOR THE PERFECT KITCHEN
A professional kitchen is supposed to be a place of work. In a rush, even the best HACCP plans can give way to hastily scribbled notes shoved into a collection of folders. You can not outsource HACCP measures, but you can automate them.
Have you ever wished you had a service that would monitor your kitchen, take care of HACCP, improve sales and help combat food waste? The kind of service that takes care of food safety and quality.
With the Fredman Pro your kicthen management and HACCP routines will become completely digital. Extensively automated temperature measurements are stored in and reported from a secure cloud service that also hosts plans and documentation for each kitchen. Reporting, notifications and alerts are simple, and Fredman Pro even predicts maintenance needs.
Finnjävel restaurant has automated HACCP with the help of Fredman Pro. The biggest benefit of a digital in-house control system is by far the time saved. It’s up to two working days a month. Watch a video about restaurant Finnjävel.
· Use data to manage and develop your kitchen.
· Create HACCP plans and reports.
· Use cloud storage to store hygiene passports and other documents.
· Easily print reports for your customers and the authorities.
· Save money with the risk alert system.
· Monitor profitability by integrating Fredman Pro into your food production system.
· Use the results to reduce waste.
· Transform HACCP from a necessary evil into a function that focuses on improving the taste, safety and quality of the meals you offer
Restaurant chain Restel got rid of paperwork by automating their HACCP-plan with Fredman Pro. Food safety and quality management is easier now than ever. Watch the video about digitalising HACCP-plan.
"The Fredman Pro system is like a lottery win for us. Someone else is doing the job for us. All the data goes straight to cloud storage and is available for us to show to the health authorities and travel agencies." says Tero Mäntykangas, Excecutive Chef in Lapland Hotels
Temperatures, moisture and hygiene levels are measured with fixed sensors or with mobile application.
Fredman Pro includes surface hygiene measurements, cleaning plans and scheduled tasks.
The Fredman way to do HACCP is easy, digital and effective. We want to transform HACCP practices from a tedious legal and regulatory nuisance into work that ensures that the flavors, safety and quality of meals are constantly improving. We want to take care of routine activities for you.
With the Fredman Pro your kitchen management and HACCP practices will become completely digital. Extensively automated temperature measurements are stored in and reported from a secure cloud service that also hosts plans and documentation for each kitchen.
How Fredman Pro can help you to save time and improve food safety? Find out your Perfect Kitchen level.