STRIVE FOR THE PERFECT KITCHEN
DIGITAL HACCP SERVICE
How Fredman can help you to save time and improve food safety? Find out your perfect kitchen level and our suggestions for you.
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A professional kitchen is supposed to be a place of work. In a rush, even the best HACCP plans can give way to hastily scribbled notes shoved into a collection of folders. You can not outsource HACCP measures, but you can automate them. With Fredman Pro, measured data is transferred directly to a cloud-based service from both handheld and fixed Kitchen Robo sensors installed, for example, in cold rooms and dishwashers. Pens and paper become history, time is saved – and food waste reduced.
Finnjävel restaurant has automated HACCP with the help of Fredman. The biggest benefit of a digital in-house control system is by far the time saved. It’s up to two working days a month. Watch a video about restaurant Finnjävel.
Have you ever wished you had a service that would monitor your kitchen, take care of HACCP, improve sales and help combat food waste? The kind of service that takes care of food safety and quality.
With the Fredman Food Tech services your kitchen management and HACCP routines will become completely digital. Extensively automated temperature measurements are stored in and reported from a secure cloud service that also hosts plans and documentation for each kitchen. Reporting, notifications and alerts are simple, and our services even predicts maintenance needs.
"The Fredman Pro system is like a lottery win for us. Someone else is doing the job for us. All the data goes straight to cloud storage and is available for us to show to the health authorities and travel agencies." says Tero Mäntykangas, Excecutive Chef in Lapland Hotels
Our customer Kotipizza wants to be a pioneer in food safety among Finnish restaurant chains. That is why they took a step towards even better food safety with our digital HACCP service Fredman Pro. Watch the video and learn more.
Temperatures, moisture and hygiene levels are measured with fixed sensors or with mobile application.
Fredman Pro includes surface hygiene measurements, cleaning plans and scheduled tasks.
The Fredman way to do HACCP is easy, digital and effective. We want to transform HACCP practices from a tedious legal and regulatory nuisance into work that ensures that the flavors, safety and quality of meals are constantly improving. We want to take care of routine activities for you.
With the Fredman Pro your kitchen management and HACCP practices will become completely digital. Extensively automated temperature measurements are stored in and reported from a secure cloud service that also hosts plans and documentation for each kitchen.