Working at Fredman – Riina Helander At Fredman, we don’t dream of castles in the sky, but we do strive for… 31.03.2020 Read more
Emotional intelligence helps operate in unusual conditions Spring 2020 will always be remembered as a time when the normal became abnormal. This spring will have a profound impact on our usual ways of acting and thinking, as well as on our feelings. In this article, I want to dive into the world of emotions: how can we identify different emotional states and use this emotional awareness in our daily lives? Read more
Your kitchen is changing. Are you ready? At Fredman, we strive for the perfect kitchen. For you, it might mean that precisely your kitchen is the kitchen that people talk about with enthusiasm and where professionals queue up to land a job. Your kitchen is changing. Are you ready? 22.01.2020 Read more
Corporate responsibility – mere rhetoric or real action There is still a lot that companies can do to make the world more sustainable and allow future generations to enjoy a healthier environment. 22.11.2019 Read more
Recording food waste in a professional kitchen In kitchen circles, food waste has emerged again as a popular topic for the first time in years. Food waste is not a big, scary monster to be scared of. 07.10.2019 Read more
Maintaining food safety requires continuous work In a hectic environment it is easy to forget about food safety inspection tasks: when was the last time you measured the temperature of the salad bar or of the arriving food delivery? 15.05.2019 Read more
Food Tech is food safety As technology and food safety move closer to one another, restaurants and professional kitchens will develop significantly in the near future. 07.03.2019 Read more
Every company in the food and restaurant industry will become digitalized Companies that benefit the most from digitalization are those that act quickly, as they can become digitalized on their own terms. 04.09.2018 Read more
