Recording food waste in a professional kitchen In kitchen circles, food waste has emerged again as a popular topic for the first time in years. Food waste is not a big, scary monster to be scared of. 07.10.2019 Read more
Sanna Piha appointed as the Chief Operating Officer The business growth developer Sanna Piha has been appointed as the Chief Operating Officer of… 30.08.2019 Read more
HMSHhost Finland securing the food safety of air passengers together with Fredman HMSHost Finland operates a total of 18 restaurants at the Helsinki Airport, serving air passengers pieces of Finnish gastronomy and Food Tech. 20.06.2019 Read more
Forerunners cooperating towards a plastic-free Naughty BRGR Fredman has helped Akseli Herlevi and his team in this remarkable change by designing and producing fully biodegradable pulp-based burger boxes for Naughty BRGR. 14.06.2019 Read more
ISS Palvelut cooperates with Fredman to modernize the HACCP of its catering services ISS Palvelut has selected the Finnish Fredman Food Tech service package to ensure the HACCP and kitchen management of its catering services. 11.06.2019 Read more
Maintaining food safety requires continuous work In a hectic environment it is easy to forget about food safety inspection tasks: when was the last time you measured the temperature of the salad bar or of the arriving food delivery? 15.05.2019 Read more
Food Tech is food safety As technology and food safety move closer to one another, restaurants and professional kitchens will develop significantly in the near future. 07.03.2019 Read more
FREDMAN FOOD TECH WINS PRO 2019 INNOVATION AWARD Fredman Food Tech services was the winner of the Innovation category at the PRO gala… 15.02.2019 Read more
Fredman equips the Finnish Bocuse d’Or team with Finnish Food Tech expertise PRESS RELEASE Picture: Kim Öhman The two-day final of Bocuse d’Or, one of the world’s… 29.01.2019 Read more
Fredman Group invested in Biovaaka Oy PRESS RELEASE Fredman Group purchases a share in Biovaaka OY, a start-up company specializing in… 14.12.2018 Read more
