Fredman assists Finland’s Bocuse d’Or team in an unprecedented takeaway challenge

The Finnish family-owned business Fredman Group and Bocuse d’Or Academy Finland have started their collaboration to prepare for the final of the world’s most prestigious cooking competition. The competition, held in Lyon on September 26-27, explores a pandemic-era trend: takeaway food. Fredman helps the Finnish team to make sure that the dishes are served to the jury at exactly the right temperature.

30.08.2021 Read more

Food safety is #1 priority at RAX Pizzabuffet

Top-level food safety is crucial for the Rax restaurant chain. The chain takes care of food safety in many ways and uses Fredman’s Chefstein® as its digital kitchen management solution, tackling food and customer safety from many angles.

02.07.2021 Read more