FREDMAN PERFECT KITCHEN RENEWS ITS MANAGEMENT TEAM Fredman Perfect Kitchen Oy has renewed its management team this year. Peter Fredman, who previously… 01.06.2020 Read more
ANN PLOUGH TAKES CHARGE OF INTERNATIONAL MARKETING AND SALES OF OUR SERVICES Ann Plough (MBA) has been appointed Marketing Director of Fredman Perfect Kitchen Oy. Ann has… 01.04.2020 Read more
Finnish high-end technology into Olo group restaurants Olo Group will become an ambassador of the services developed by the Finnish family company. 09.12.2019 Read more
Sanna Piha appointed as the Chief Operating Officer The business growth developer Sanna Piha has been appointed as the Chief Operating Officer of… 30.08.2019 Read more
HMSHhost Finland securing the food safety of air passengers together with Fredman HMSHost Finland operates a total of 18 restaurants at the Helsinki Airport, serving air passengers pieces of Finnish gastronomy and Food Tech. 20.06.2019 Read more
Forerunners cooperating towards a plastic-free Naughty BRGR Fredman has helped Akseli Herlevi and his team in this remarkable change by designing and producing fully biodegradable pulp-based burger boxes for Naughty BRGR. 14.06.2019 Read more
ISS Palvelut cooperates with Fredman to modernize the HACCP of its catering services ISS Palvelut has selected the Finnish Fredman Food Tech service package to ensure the HACCP and kitchen management of its catering services. 11.06.2019 Read more
FREDMAN FOOD TECH WINS PRO 2019 INNOVATION AWARD Fredman Food Tech services was the winner of the Innovation category at the PRO gala… 15.02.2019 Read more
Fredman equips the Finnish Bocuse d’Or team with Finnish Food Tech expertise PRESS RELEASE Picture: Kim Öhman The two-day final of Bocuse d’Or, one of the world’s… 29.01.2019 Read more
FOOD TECH IS PART OF THE SUSTAINABLE DEVELOPMENT OF FOOD Technology and digitalization do not just promote efficiency in cooking or ensure the high quality of food. Food Tech is a central factor in ensuring food safety, combating food waste and implementing the principles of sustainable development in professional kitchens. The topic is featured at the Sauce Forum, which is a top seminar for the food and restaurant industry, organized in Helsinki, Finland. 30.08.2018 Read more
