Perfect Kitchen by Fredman
1= (not that important) - 5 = (very important) Specify by sliding the right value.
1 = (not that important) - 5 = (very important). Specify by sliding the right value.
Specify by sliding the right ammount.
(including agency workers and seasonal staff)
Specify by sliding the right time.
Choose as many you wish
You want your kitchen to be equipped with probes that collect HACCP data to guarantee food safety. Kitchen Robo is your new employee and helps your staff to take care of HACCP routines by measuring the temperatures of your kitchen equipment and sending alerts when necessary. Kitchen Robo saves the measurement data directly in your HACCP plan and sends you an alert if a critical HACCP point shows a discrepancy.
You want your kitchen processes to be carefully mapped and select the best services to develop your HACCP routines. Automation gives you several extra days per month to spend on preparing the best flavors.
You want to have access to a standardized HACCP template into which you can add your own details and critical threshold values and measurement points. The results of automated measurements will be transferred directly to a HACCP report based on the HACCP plan.
You want your kitchen operations, processes, and HACCP routines to be designed to guarantee the best possible food safety, according to the principles of sustainable development.
Kitchen Robo monitors your kitchen 24/7, and together with Chefstein, produces up-to-date reports to help you develop your operations.
Your staff will be motivated as they have significantly more time to serve customers and prepare the best flavors. Instead of trusting your gut feeling, you can lead your staff with knowledge. You grow and develop together. You will have access to all Fredman Food Tech services, which means that your HACCP routines will be digitalized and automated in an optimal way.
Chefstein helps you control the day-to-day operations by placing all the right information in one place. By being proactive, you can minimize risks and make corrective actions before critical threshold values are reached.
Everyone knows the Carita cleaning cloth, the heroine of professional kitchens, who brings efficiency into any professional kitchen she touches. The lint free fiber cloth is perfect for dry, moist and wet wiping. The ever-popular Carita has been in professional use for years. You won’t believe how efficient it is until you try it. Made from natural, renewable materials, a Carita fiber cloth can absorb liquids up to 10 times its weight.
With Carita, dirt and grease come off easily. Surfaces stay hygienic when you use a clean fiber cloth every day. Some of our fiber cloths are biodegradable, so they can be composted.
Tasks and weekly cleaning templates included in the Fredman Pro mobile application steer your staff in their daily work.With Fredman Pro you can ensure that HACCP routines, such as taking surface hygiene samples from critical points, are carried out regularly. Tasks can be scheduled to be carried out on a daily basis. When a task has been carried out, the time and status are saved inyour own HACCP report.
For kitchen management and HACCP