Fredman Carita® fibre cloth for cooking
Fredman Carita® fibre cloth can be used as an aid in cooking. Its versatile uses have been tested in professional kitchens as well, where the Fredman Carita cloth has been a trusted product for decades.
Fredman Carita cloth is suitable for contact with dry, moist and fatty foods. It is also suitable for long-term storage and all types of food storage.
The fibre cloth is well suited for:
▪ straining, filtering and pressing liquids
▪ proofing dough and as an absorbent cloth, for example for removing grease
▪ wiping meat and fish
▪ drying salad and vegetables
▪ storing salad in the refrigerator. Salad stays crisp when lightly wrapped in a damp Fredman Carita cloth.
▪ simmering; however, it is important to note that the fibre cloth is suitable for heating up to a maximum of 70 °C for two hours, or 100 °C for 15 minutes.
Manufactured in Finland, the Carita cloth is a Key Flag product. The wood‑fiber–based, FSC®‑certified Fredman Carita fiber cloth is fragrance‑free and biodegradable. The cloth is industrially compostable in accordance with the EN 13432 standard.The cloth is recycled as biowaste, the packaging as carton.
Please note that the recycling instructions on this product page comply with Finnish waste legislation. Country-specific recycling guidelines and requirements may vary. Please contact us for more details.
